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HABC Level 2 Award in HACCP for Catering or Manufacturing

Description

This one day course will introduce you to Hazard Analysis Critical Control Point ( HACCP) a systematic, preventative approach to food safety.

Course content:

  • The role of HACCP systems in food safety
  • Legal obligations of food businesses
  • Identifying critical control points
  • Assessment is a multiple choice examination

Newton Rigg College,
Penrith,
Cumbria,
CA11 0AH
01768 893400
enquiries@newtonrigg.ac.uk