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CIEH Level 4 Award in Food Safety Management (Catering or Manufacture)

Description

This qualifications is designed for managers, supervisors and senior hygiene personnel.

Course content:

  • Legislation
  • Bacteriology
  • Food bourne illnesses
  • Physical contamination of food
  • Food storage
  • Temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Management control strategies
  • Candidates will need to an assignment and sit an exam under examination conditions

Newton Rigg College,
Penrith,
Cumbria,
CA11 0AH
01768 893400
enquiries@newtonrigg.ac.uk